Boneless Pork Chop Recipe Crockpot Slow Cooker

To make boneless pork chops in a crockpot, you’ll need 4 thick-cut chops, cream of chicken soup, ranch seasoning, and chicken broth. Start by placing the chops in a single layer in the crockpot. In a bowl, whisk together the soup, seasoning, and broth, then pour it over the chops. Cook on low for 6-8 hours or high for 3-4 hours, ensuring an internal temperature of 145°F for doneness. This recipe pairs well with mashed potatoes, rice, or egg noodles. You can customize flavors by adding garlic or onions, unlocking even more delicious possibilities as you explore.

Why You’ll Love this Recipe

When you’re short on time but still want a delicious meal, this boneless pork chop recipe is a game changer.

You’ll love its versatility, as it works well with both boneless and bone-in pork chops. With minimal prep, often under 5 minutes, you can easily fit it into your busy schedule. This recipe allows for cooking on high for 3-4 hours or low for 6-8 hours, giving you flexibility. The rich, creamy gravy adds flavor, and you can serve the tender pork chops over mashed potatoes, rice, or egg noodles. Plus, it uses common pantry staples, making it practical for any night. Enjoy a balanced meal with significant protein that’s easy to adapt to your taste! Additionally, the dish is known for its fork-tender pork chops that result from slow cooking, ensuring everyone at the table will love it.

Recipe

Cooking boneless pork chops in a crock pot is a simple and delicious way to prepare this versatile meat. The slow cooking process allows the flavors to meld beautifully while ensuring the pork remains tender and juicy. Using cream of chicken soup and ranch seasoning gives the dish a rich and savory flavor that pairs perfectly with a variety of sides, such as mashed potatoes or steamed vegetables. This recipe emphasizes the importance of using thick-cut pork chops to achieve the desired fork-tender texture without drying out. Additionally, the slow cooking method enhances the flavors and tenderness of the pork, making it even more enjoyable.

To make this dish even more enjoyable, consider adding your favorite herbs and spices or sautéing some garlic and onions to enhance the flavor profile. The beauty of this recipe lies in its adaptability, allowing you to customize it according to your taste preferences. Whether you’re feeding a family or hosting friends, these crock pot pork chops will surely impress everyone at the table.

Ingredients:
– 4 thick-cut boneless pork chops (3/4″ – 1″ thick)
– 1 can (10.5 oz) cream of chicken soup
– 1 packet (1 oz) dry ranch seasoning mix
– 1 cup chicken broth
– Optional: chopped onions and minced garlic
– Additional spices (to taste)

Cooking Instructions:
1. Place the boneless pork chops in the bottom of the crock pot in a single layer. If desired, you can sear the pork chops in a skillet before placing them in the crock pot for added flavor.
2. In a separate bowl, whisk together the cream of chicken soup, dry ranch seasoning mix, and chicken broth until well combined. If using, add the chopped onions and minced garlic to the mixture.
3. Pour the soup mixture evenly over the pork chops in the crock pot, ensuring they’re well coated.
4. Cover the crock pot with the lid and set it to cook on low for 5-7 hours or on high for 2.5-3.5 hours, depending on your schedule and preference.
5. About 30 minutes before the cooking time is complete, check the internal temperature of the pork chops using an instant-read thermometer. They should reach an internal temperature of 145°F for optimal doneness.
6. Once cooked, remove the pork chops from the crock pot and let them rest for a few minutes before serving. This helps retain their juices.

For the best results, remember to keep an eye on the cooking time and temperature to avoid overcooking the pork chops, which can lead to dryness. Using thick-cut pork chops is essential for achieving that tender texture. Additionally, feel free to experiment with different soups or seasonings to create your own unique flavor combinations. Enjoy your delicious and easy-to-make crock pot pork chops!

Final Thoughts

While the slow-cooked boneless pork chops in the crock pot offer a delightful and hassle-free meal option, they also present endless possibilities for customization. You can adjust cooking times for your preference, ensuring perfectly tender pork chops.

Here are some tips to make your dish even better:

1. Experiment with different seasonings, like ranch or garlic powder, to enhance flavor.
2. Use cream soups to create a rich gravy that pairs well with your sides.
3. Remember to check the internal temperature, aiming for 145°F for safety. Additionally, these pork chops are an excellent source of high protein content, providing 37 g of protein per serving.

With these insights, you can create a meal that suits your taste and dietary needs. Enjoy the versatility of your crock pot and savor the delicious results!

Frequently Asked Questions

Can I Use Frozen Boneless Pork Chops in the Slow Cooker?

Yes, you can use frozen boneless pork chops in the slow cooker. Just separate them, add your favorite seasonings, and cook on high for 3-4 hours or low for 6-8 hours for tender results.

How Long Does It Take to Cook Boneless Pork Chops in a Crockpot?

It typically takes 3 to 6 hours to cook boneless pork chops in a crockpot, depending on thickness and heat setting. Always check the internal temperature to ensure they’re safe and deliciously tender.

What Side Dishes Pair Well With Boneless Pork Chops?

When pairing side dishes with boneless pork chops, consider mashed potatoes, roasted vegetables, or a fresh salad. These options enhance the flavors, providing a satisfying balance to your meal that you’ll truly enjoy.

Can I Substitute Other Cuts of Pork for This Recipe?

Yes, you can substitute other cuts of pork. Just keep in mind factors like fat content, thickness, and cooking time. Thicker or bone-in cuts may require longer cooking, while lean cuts need extra moisture.

How Do I Store Leftovers From This Recipe?

To store leftovers, place them in an airtight container and refrigerate for up to three days. If freezing, use a flat bag for up to three months. Always reheat to at least 145°F for safety.