Recipe With Canned Cinnamon Rolls

You can make delicious cinnamon rolls using canned dough with just a few simple steps. Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish. Arrange the rolls in the dish, pour over heavy cream, and mix melted butter with brown sugar and cinnamon to spoon on top. Bake for 30-40 minutes until golden. After a short cooling period, add icing. It’s an easy way to enjoy a gooey treat, and there’s more to explore.

Why You’ll Love this Recipe

When you’re looking for a quick and delicious treat, this canned cinnamon rolls recipe stands out for several reasons.

• Easy Preparation: You’ll love how simple it is. Just open a can, and you’re ready to go—no kneading or rising required.

• Enhanced Flavor and Texture: The addition of heavy cream, melted butter, and brown sugar creates a rich, gooey sauce. Ground cinnamon adds depth, while cream cheese icing brings it all together. This results in an indulgent treat that tastes homemade.

• Flexibility and Versatility: You can use any brand of canned rolls. Feel free to adjust the quantity or add nuts for an extra twist.

• Delicious Outcome: The rolls taste like the center of a traditional cinnamon roll, making them perfect for any occasion or gathering.

Recipe

Ingredients
– 2 cans of refrigerated cinnamon rolls (e.g., Pillsbury Grands)
– ½ to ¾ cup of heavy cream
– ¼ to ¾ cup of light brown sugar
– 1 to 2 teaspoons of ground cinnamon
– 6 tablespoons of melted salted butter
– Canned icing (provided with the cinnamon rolls)
– ½ teaspoon of vanilla extract
– Powdered sugar (to taste)
– 2 ounces of softened cream cheese
– A pinch of ground cinnamon (for icing)

Cooking Instructions
1. Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by lightly greasing it.

1. Open the cans of cinnamon rolls and arrange the rolls in the baking dish, spacing them apart to allow for rising.

2. Pour the heavy cream over and around the cinnamon rolls, ensuring that the bottom of the pan is covered.

3. In a bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix well until combined, then spoon this mixture over the cinnamon rolls.

4. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30-40 minutes until the rolls are cooked through and golden.

5. While the rolls are baking, prepare the enhanced icing. In a bowl, whisk together the canned icing with the vanilla extract, powdered sugar, softened cream cheese, and a pinch of ground cinnamon until smooth and creamy.

6. Once the cinnamon rolls are done baking, remove them from the oven and let them cool for 3-5 minutes before applying the icing. Adding moisture with the heavy cream ensures a gooey texture that enhances the flavor.

For the best results, serve the cinnamon rolls warm to enjoy the soft, gooey texture.

If you have leftovers, store them covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.

When reheating, a quick 20 seconds in the microwave or 10 minutes in a 300°F oven will bring them back to their delightful state.

Avoid freezing as it isn’t recommended for this recipe, as it may affect the texture and flavor of the rolls.

Enjoy your delicious homemade cinnamon rolls!

Final Thoughts

As you wrap up your baking experience with canned cinnamon rolls, it’s important to take into account a few key points to guarantee your treats stay fresh and delicious.

• Store your cinnamon rolls at room temperature for 2-3 days or in the fridge for 5-7 days.

• For longer storage, freeze them for up to 2 months.

• Always use an airtight container or wrap them tightly to maintain freshness.

• Check for signs of spoilage like mold, off smells, or texture changes before eating.

• Follow the best-by date on store-bought rolls for peak quality. Annies Organic Cinnamon Rolls are a great option because they are made with wholesome ingredients.

• Remember that homemade rolls will spoil faster than store-bought ones.

Frequently Asked Questions

Can I Use Any Brand of Canned Cinnamon Rolls?

Yes, you can use any brand of canned cinnamon rolls. Each brand offers unique textures and flavors, so choose one that suits your taste. Just follow the baking instructions for best results. Enjoy your treats!

How Can I Store Leftovers From This Recipe?

To store leftovers, let the rolls cool completely, then wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container and keep them at room temperature for 2-3 days.

Can I Freeze the Baked Cinnamon Rolls?

Yes, you can freeze baked cinnamon rolls! Just wrap them tightly in plastic wrap and place them in an airtight container. They’ll stay fresh for up to two months, ensuring you enjoy them later.

What Toppings Can I Add to Enhance Flavor?

You can enhance flavors by adding fresh fruits, a brown sugar mixture, or nuts. Try drizzling heavy cream, mixing in cream cheese, or sprinkling chocolate chips to elevate your cinnamon rolls to the next level.

Is There a Gluten-Free Option for Canned Cinnamon Rolls?

About 1 in 100 people have celiac disease, making gluten-free options essential. Unfortunately, you won’t find widely available canned gluten-free cinnamon rolls, so consider making homemade versions using gluten-free flours for delicious results.