Crockpot Soup Recipe Beef

If you’re looking for a simple crockpot soup recipe with beef, you’ve come to the right place. Start by prepping diced onions, minced garlic, sliced carrots, chopped celery, and diced potatoes. Place your beef stew meat and the veggies in the crockpot. Add 4 cups of beef broth, a can of diced tomatoes, tomato sauce, and seasonings like Worcestershire sauce and Italian seasoning. Cook on low for 8 hours, and you’ll have a hearty meal ready. There’s more to enhance your experience.

Why You’ll Love this Recipe

Crockpot Beef Soup is a fantastic meal option that you’ll love for several reasons.

First, it’s incredibly versatile and easy to make. You only need 15 minutes to prepare your ingredients and toss them into the crockpot. Once you set it to cook on low for 8 hours, you can focus on your day. This dish is perfect for busy days, providing a hearty meal at the end.

It’s also healthy, packed with vegetables and lean beef, fitting well into a low-calorie diet. You can customize it with different beef cuts and vegetables to match your preferences. Plus, it makes around 8 servings, making it ideal for larger families or meal prep, ensuring you always have a satisfying meal ready. Additionally, it can be prepared in a slow cooker, making it a convenient option for any time of year, especially during winter.

Recipe

Ingredients

• Beef stew meat or any cut of beef preferred
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 potatoes, diced
• 4 cups beef broth
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Optional: 1 cup frozen peas or green beans
• Optional: bay leaves

Cooking Instructions

1. Begin by searing the beef in a skillet over medium-high heat until browned on all sides. This step enhances the flavor of the beef, but it can be skipped if you’re short on time.

2. In the same skillet, add the diced onions, garlic, carrots, celery, and potatoes. Sauté for a few minutes until the onions are translucent, then transfer the mixture to the crockpot.

3. Add the browned beef to the crockpot along with the beef broth, diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir well to combine all the ingredients. Customization is allowed; add or remove vegetables as desired.

4. Cover the crockpot and cook on high for 4 hours or low for 8 hours, until the beef is tender and the flavors meld together.

5. About 15 minutes before serving, stir in the frozen peas (or green beans) and taste for seasoning, adding more salt and pepper as needed.

For a successful crockpot beef soup, it’s important to let the flavors develop by allowing the soup to cook for the full time recommended.

You can also prepare the soup ahead of time and refrigerate it overnight to enhance the flavors even more.

When reheating, do so gently on the stove or in the microwave, and consider adding fresh herbs or a squeeze of lemon juice for a bright finish before serving.

Enjoy your hearty soup with a side of crusty bread or cornbread for a complete meal!

Final Thoughts

When preparing a hearty beef soup in your crockpot, it’s essential to remember that the process not only creates a delicious meal but also offers numerous health benefits.

To begin with, crockpot soups are packed with vital vitamins and minerals, enhancing nutritional value. The slow cooking method helps boost the bioavailability of nutrients, making them easier for your body to absorb. Additionally, a typical serving of soup can provide a good source of potassium and calcium, contributing to your overall health.

Additionally, these soups can keep you hydrated, support your immune system, and are easy to digest. You can prepare them quickly and in large batches, making them a cost-effective option.

Finally, the variety of ingredients allows for customization, ensuring you can cater to different tastes and dietary needs. Enjoy the convenience and health advantages that come with your beef soup!

Frequently Asked Questions

Can I Use Frozen Beef for This Crockpot Soup Recipe?

Absolutely, you can use frozen beef! Just toss it in the crockpot without thawing first. Keep in mind it might take a bit longer to cook, but it’ll still turn out delicious.

What Vegetables Pair Well With Beef Soup?

When it comes to beef soup, think of a garden bursting with flavors! Carrots, celery, onions, and mushrooms bring out the best in your dish, while potatoes add heartiness. Enjoy a delicious medley!

How Long Can I Store Leftovers in the Fridge?

You can safely store leftovers in the fridge for 3 to 4 days. Make sure your fridge maintains a temperature of 40°F or lower to slow bacterial growth and keep food safe.

Can I Make This Soup Gluten-Free?

Yes, you can make this soup gluten-free! Just use gluten-free broth, Worcestershire sauce, and seasonings. Be certain to check all canned goods and ingredients for gluten-free labels to guarantee a safe meal.

What Can I Substitute for Beef Broth?

You can substitute beef broth with mushroom broth, vegetable broth, or miso paste. For a savory kick, try soy sauce or Worcestershire sauce. Adjust flavors by adding herbs and spices to enhance your dish.