Recipe With Canned Chicken Breast
Canned chicken breast is perfect for a quick and easy meal. To make a tasty casserole, combine 2 cups drained, flaked chicken, 2 cups uncooked egg noodles, 1 can cream of chicken soup, and 1 cup chicken broth. You can add frozen mixed vegetables for extra nutrition. Bake at 350°F for 25 minutes covered, then 10-15 minutes uncovered. This dish is versatile and works well with different cheeses and spices. There’s more to discover about its benefits and other ideas.
Why You’ll Love this Recipe
Canned chicken breast is a convenient ingredient that can make your meal preparation easier.
You’ll appreciate its time-saving benefits since it’s pre-cooked and ready to use. With a long shelf life, you can store it without refrigeration until opened, making it perfect for busy lifestyles or emergency supplies. Additionally, canned chicken is known for its long shelf life, which can last 2-5 years when stored properly.
Here are a few reasons you’ll love using canned chicken:
- Affordability: A 12.5 oz can costs about $2.78.
- High Protein: It provides around 15 grams of protein per 3 oz serving, supporting muscle maintenance.
- Versatility: You can add it to salads, soups, or wraps easily.
- Low Fat: Canned chicken contains less fat than fresh chicken, making it a healthier choice.
It’s practical and easy to include in meals.
Recipe
Ingredients:
– 2 cups canned chicken breast, drained and flaked
– 2 cups egg noodles, uncooked
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 cup frozen mixed vegetables (optional)
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Cooking spray or butter for greasing the dish
Cooking Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish with cooking spray or butter to prevent sticking.
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In a large bowl, combine the canned chicken, uncooked egg noodles, cream of chicken soup, chicken broth, frozen mixed vegetables (if using), garlic powder, onion powder, salt, and pepper. Mix everything until well combined.
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Pour the mixture into the prepared casserole dish, spreading it evenly. Sprinkle the shredded cheddar cheese on top.
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Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the noodles are cooked through.
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Once finished, remove the casserole from the oven and let it cool for a few minutes before serving. Canned chicken salad is a quick preparation option, making it perfect for busy weeknight dinners.
For best results when cooking this Chicken Noodle Casserole, consider adding a bit of extra moisture if you prefer a creamier consistency.
You can do this by increasing the amount of chicken broth or cream of chicken soup. Additionally, feel free to experiment with different cheese varieties or add spices such as paprika or Italian seasoning to enhance the flavor further.
Enjoy your delicious and comforting casserole!
Final Thoughts
When you’re looking for a quick and easy meal option, using canned chicken breast can be a game changer. It’s a convenient choice, as it comes fully cooked and requires no prep time. With higher search engine rankings in mind, incorporating canned chicken recipes into your meal planning can attract more attention to your cooking blog. With 9 grams of protein in just 2 ounces, it’s a great way to add nutritional value to your meals. Canned chicken is versatile; you can use it in salads, wraps, or dips.
Here are some key benefits:
– Low in fat and carbs
– Long shelf life (up to 730 days)
– Gluten-free and 98% fat-free
You can easily substitute it for fresh chicken in recipes.
Frequently Asked Questions
How Long Does Canned Chicken Last in the Pantry?
Canned chicken lasts 2-5 years in your pantry if stored properly. Keep it in a cool, dry place, and always check the can’s integrity and expiration date for ideal quality and safety.
Can I Substitute Fresh Chicken for Canned Chicken?
Did you know canned chicken can save you up to 30 minutes in meal prep? Yes, you can substitute fresh chicken for canned chicken. Just make certain it’s cooked and shredded properly for best results.
Is Canned Chicken Healthy Compared to Fresh Chicken?
Canned chicken can be healthy, but it’s usually less nutritious than fresh chicken. While it offers convenience and protein, watch out for higher sodium levels. Always check labels to make informed choices that suit your dietary needs.
What Are Some Other Recipes Using Canned Chicken?
You can whip up quick meals using canned chicken, like chicken salad, enchilada soup, or bacon-chicken roll-ups. Try creating sliders, casseroles, or frittatas for an easy yet delicious dinner any night of the week!
Can I Freeze Leftovers From a Recipe With Canned Chicken?
Absolutely, you can freeze those tasty leftovers! Just let them cool, pack them tightly in airtight containers, and mark them. Your future self will thank you when you find a delicious meal waiting.
