
How Your Diet Impacts Spring Allergies
How Your Diet Impacts Spring Allergies Key Takeaways Consuming anti-inflammatory foods like fatty fish and nuts can help reduce inflammation caused by spring allergies. Avoiding common allergens such as milk, eggs, and peanuts can alleviate allergy symptoms for sensitive individuals. Nutrients like Vitamin C and omega-3 fatty acids act as natural antihistamines, easing allergic reactions….