pork scallopini recipe
Pork Scallopini Recipe To make pork scallopini, first slice and pound 1 pound of pork tenderloin into ½-inch medallions. Dredge them in a mix of ¾ cup flour, ½ teaspoon salt, and ¼ teaspoon pepper. Sauté the pork in olive oil over medium-high heat for 2-3 minutes on each side. In the same pan, add…