Brownie Recipe From Scratch

Making brownies from scratch is simple and rewarding. You’ll need melted unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, cocoa powder, all-purpose flour, salt, and optional chocolate chips. Mix the wet ingredients, sift in the dry ingredients, and avoid over-mixing for a fudgy texture. Bake at 350°F for 20-30 minutes. Let them cool, then cut for the best structure. You can add sea salt or nuts for extra flavor. Discover more tips for perfect brownies ahead.

Why You’ll Love this Recipe

When you try this brownie recipe, you’ll discover why it’s a favorite among many bakers. This recipe offers a rich and intense chocolate flavor thanks to unsweetened cocoa powder, melted chocolate, and chocolate chips.

It’s easy to prepare, made in just one bowl, which means less mess for you. You’ll enjoy a fudgy texture, achieved by carefully mixing high-fat butter and chocolate. Plus, it avoids artificial additives, making it a healthier choice.

The recipe is versatile; you can adjust the sugar types or add instant coffee for extra flavor. With a quick preparation time of just 10 minutes, common pantry ingredients, and no special equipment needed, it’s perfect for anyone looking to bake delicious brownies easily.

Recipe

Ingredients:
– 1/2 cup unsalted butter (melted)
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs (room temperature)
– 1 teaspoon vanilla extract (optional)
– 1/3 cup cocoa powder
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips (optional)

Instructions:
1. Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9 inch baking pan with parchment paper or aluminum foil for easy removal.

1. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add in the room temperature eggs and vanilla extract (if using), mixing until smooth.

2. In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.

3. Be careful not to over-mix; the batter should be thick and fudgy. If desired, fold in the semi-sweet chocolate chips for an extra chocolatey brownie. Pour the batter into the prepared pan, spreading it evenly.

4. Bake in the preheated oven for 20-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the brownies to avoid overbaking, which can lead to a dry texture.

5. Once baked, remove the pan from the oven and let the brownies cool slightly in the pan. After about 10-15 minutes, lift them out using the parchment paper or foil and let them cool completely on a wire rack before cutting into squares. Brownies are described as warm, gooey, and chocolate-flavored, making them an ideal pairing with a glass of milk.

Extra Tips:
For the best flavor, always use high-quality cocoa powder and chocolate chips.

If you want to enhance the brownies further, consider adding a sprinkle of sea salt on top before baking or mixing in nuts or dried fruit.

Remember to store any leftovers in an airtight container at room temperature to keep them fresh. Enjoy your delicious homemade brownies!

Final Thoughts

Making brownies can be a rewarding experience, especially when you follow the right steps. To guarantee success, keep these tips in mind:

• Avoid Overmixing: This prevents dense brownies.

• Use High-Quality Chocolate: It boosts flavor and texture.

• Resist Cutting Early: Allowing them to cool helps maintain structure.

• Don’t Overbake: Bake until just set for a fudgy result.

• Parchment Paper: Always use it for easy removal.

Common mistakes include incorrect oven temperature and inadequate cooling. Additionally, using a quality chocolate enhances the overall taste of your brownies.

Remember to store brownies in an airtight container to keep them fresh.

By following instructions, using quality ingredients, and adjusting baking times, you’ll create brownies that impress.

Enjoy experimenting with flavors, and remember, practice makes perfect in the kitchen!

Frequently Asked Questions

Can I Substitute Ingredients in the Brownie Recipe?

Yes, you can absolutely substitute ingredients in your brownie recipe. Experiment with cocoa powder, fats, and sugars to achieve your desired flavor and texture. Just remember to maintain the proper ratios for best results!

How Do I Store Leftover Brownies?

To store leftover brownies, keep them in an airtight container at room temperature for up to four days. For longer storage, refrigerate them for a week or freeze them for up to four months.

Can I Freeze Brownies for Later?

Freezing brownies is like capturing a moment in time; you can savor that sweetness later. Yes, you can freeze brownies! Just cool, wrap tightly, and store them for up to three months of deliciousness.

What Are Some Popular Brownie Variations?

When you explore popular brownie variations, consider Turtle, Cheesecake, or Peanut Butter Brownies. Mint Chocolate and Cherry options offer unique twists too. Each variation brings its own delightful flavors and textures to your dessert experience.

How Do I Know When Brownies Are Done Baking?

To know when brownies are done baking, check for set edges, a firm top, and use the toothpick test. Aim for moist, fudgy crumbs on the toothpick for the perfect texture. Trust your instincts!