Guacamole Recipe Easy

Making easy guacamole is quick and rewarding. Start with 2-3 ripe avocados. Cut them open, remove the pits, and scoop the flesh into a bowl. Mash the avocado using a fork. Add 1 teaspoon each of cumin, garlic powder, and onion powder. Squeeze in fresh lime juice and mix in chopped cilantro. Season with salt and pepper to taste. Let it sit for at least 30 minutes for better flavor. There are more tips and uses you’ll find helpful.

Why You’ll Love this Recipe

When you try this guacamole recipe, you’ll discover many reasons to love it. First, it’s packed with health benefits. Guacamole is rich in fiber, which helps reduce heart problems, and it contains heart-healthy fats that lower cholesterol and improve sleep.

You’ll also get essential vitamins like C and E, vital for your immune system. Nutritionally, just a 1/4 cup offers 1 gram of protein, 8 grams of healthy fats, and 3.7 grams of fiber. Additionally, guacamole is a great source of healthy fats, which contribute to improved cholesterol levels and overall heart health.

It’s also low in net carbs and high in potassium, supporting your circulatory system. Plus, it’s easy to prepare! You can whip it up in just 5 minutes using simple ingredients.

Guacamole is versatile, making it perfect for snacks or parties. Enjoy!

Recipe

Ingredients:
– 2-3 medium-sized ripe avocados
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt, to taste
– Pepper, to taste
– Fresh cilantro, chopped
– Juice of 1 lime (or lemon as a substitute)
– 1-2 medium tomatoes, diced and deseeded

Instructions:
1. Start by cutting the avocados open lengthwise, removing the pit, and scooping the flesh into a mixing bowl.

1. Using a fork or potato masher, mash the avocado to your desired consistency—chunky or smooth.

2. Add the cumin, garlic powder, onion powder, salt, and pepper to the mashed avocado, mixing well.

3. Squeeze the lime juice into the mixture, then fold in the chopped cilantro and diced tomatoes, ensuring everything is evenly combined.

4. Taste the guacamole and adjust the seasoning with additional salt or lime juice as needed.

5. For ideal flavor, let the guacamole sit at room temperature for at least 30 minutes before serving. Fresh ingredients enhance flavor but can be adjusted based on preference.

Extra Tips:
For the best results, always use freshly squeezed lime juice instead of bottled juice, as it enhances the overall flavor.

Make sure to choose ripe avocados, which will make a significant difference in texture and taste.

If you’re planning to store any leftovers, keep the guacamole in an airtight container, and press plastic wrap directly onto the surface of the guacamole to minimize oxidation.

Adjust the garlic and jalapeño levels to cater to your taste preferences, and have fun experimenting with different variations!

Final Thoughts

Guacamole isn’t just a delicious dip; it’s also a versatile ingredient that can enhance many meals. You can use guacamole in various dishes, such as:

• Topping for baked potatoes, replacing butter or cheese.
• Accompaniment to fish or shrimp ceviche, balancing flavors.
• Addition to breakfast like huevos rancheros or bagel sandwiches.
• Dip for fresh vegetables, including carrots and broccoli.

Guacamole also serves as a fresh topping on hamburgers, providing a healthy alternative to cheese and mayo.

Health-wise, guacamole offers benefits, being a nutrient-rich alternative to mayo or cheese. It’s suitable for vegan diets and can lower calorie intake.

Plus, it’s easy to prepare, taking about 10 minutes. Whether in a quesadilla, as an appetizer, or just as a snack, guacamole’s versatility makes it a great choice for any meal throughout the week.

Frequently Asked Questions

Can I Make Guacamole Ahead of Time?

Yes, you can make guacamole ahead of time! Just store it in an airtight container with plastic pressed against the surface to minimize air exposure. It’ll stay fresh in the fridge for 1-2 days.

How Do I Store Leftover Guacamole?

To store leftover guacamole, smooth out the top, seal it tightly in an airtight container, and refrigerate. You can also add a layer of lime juice to help keep it fresh longer.

What Can I Substitute for Lime Juice?

Lively lime liquid lacking? Leap to lemon juice, or maybe mix some mild vinegar. Sweet orange juice works, too! Just tweak the ratios, and you’ll still savor scrumptious flavors in your dishes. Enjoy experimenting!

Is Guacamole Vegan-Friendly?

Yes, guacamole’s vegan-friendly! It’s made from avocados and plant-based ingredients like lime juice, garlic, and cilantro. Just confirm you skip any non-vegan add-ins, and you’ve got a delicious, cruelty-free dip ready!

How Can I Make Guacamole Spicier?

Want to ignite your taste buds? To make guacamole spicier, add serrano or poblano peppers, keep the seeds, and mix in garlic powder and cayenne. Adjust lime juice and salt for perfect flavor balance!