Oxtail Recipe Jamaican Instant Pot

To make a Jamaican oxtail dish in your Instant Pot, start by washing the oxtails with lime juice for better flavor. Marinate them for at least 2 hours. Next, set your Instant Pot to “Saute” and brown the oxtails. Deglaze the pot with red wine to enhance the sauce. Then, cook on high pressure for 45 minutes, allowing for natural pressure release afterward. Serve your prepared oxtail over rice and peas for an authentic experience. Feel free to adjust spice levels and consider garnishing with fresh herbs. There’s more to explore, so stick around for additional tips and variations.

Key Takeaways

• Marinate oxtails with Jamaican spices, including thyme and scotch bonnet peppers, for at least 2 hours to enhance flavor.
• Use the Instant Pot’s “Saute” mode to brown oxtails, then deglaze with red wine for added depth.
• Cook oxtails on high pressure for 45 minutes, allowing natural pressure release for optimal tenderness.
• Serve oxtails over rice and peas for a classic Jamaican meal, adjusting spice levels as desired.
• Garnish with fresh herbs and consider thickening the stew with cornstarch for a richer consistency.

Why You’ll Love this Recipe

When you dive into this oxtail recipe, you’ll quickly discover why it’s a favorite among many home cooks.

First, it’s time-efficient, cutting cooking time from 8 hours to about 45 minutes. You’ll appreciate the Instant Pot for its ability to retain flavor and texture while ensuring tenderness through natural pressure release.

Next, the dish is incredibly flavorful. Authentic Jamaican ingredients like thyme and scotch bonnet peppers create depth. Additionally, the use of an Instant Pot enhances the overall dish by intensifying flavors and preserving nutrients effectively.

Furthermore, it’s nutritious; oxtail is rich in protein and iron. You can easily add vegetables for extra vitamins.

Finally, this recipe is versatile. You can prepare it in various cooking methods, adjust spice levels, and serve it with different sides.

Enjoy the simplicity and rich taste!

Recipe

Oxtail Recipe

Oxtail is a rich and flavorful cut of meat that’s often used in various global cuisines, but it holds a special place in Jamaican cooking. The combination of spices and slow cooking results in tender, fall-off-the-bone meat that melts in your mouth. Oxtail’s high collagen content makes it ideal for slow cooking, ensuring the meat becomes incredibly tender.

This Instant Pot Jamaican Oxtail recipe brings together the traditional flavors of Jamaican cuisine with the convenience of modern cooking methods. Perfect for a cozy dinner, it’s sure to impress your family and friends.

By marinating the oxtails and allowing the spices to infuse, you create a depth of flavor that’s truly remarkable. The Instant Pot method drastically reduces the cooking time while still yielding tender and delicious results.

Whether you serve it over rice and peas or with a side of vegetables, this oxtail dish will undoubtedly be a hit at your table.

Ingredients

• 2 lbs Oxtail
• 1 teaspoon Browning sauce
• ¼ cup Soy Sauce
• 2 tablespoons Worcestershire sauce
• 1 Yellow Onion, diced
• 2 medium Celery Stalks, diced
• 2 medium Carrots, peeled and diced
• 4 Cloves Garlic, diced
• 1 whole Scotch Bonnet or Habanero
• 1 teaspoon Allspice
• 1 teaspoon Garlic Powder
• 1 teaspoon Kosher Salt

Cooking Instructions

1. Wash and dry the oxtails thoroughly and place them in a large bowl. Season with garlic, salt, pepper, allspice, browning sauce, soy sauce, and Worcestershire sauce, ensuring each piece is well coated. Let the oxtails marinate for at least 2 hours, or overnight for more flavor.
2. Set your Instant Pot to high “Saute” mode. Add oil, butter, or ghee, and once hot, brown the oxtails on all sides. Remove the oxtails from the pot and set them aside.
3. In the same pot, add the diced carrots, onions, celery, and garlic. Saute for about 2-3 minutes, adding seasoning as needed. Stir in the paste and mix well to combine.
4. Pour in the red wine and deglaze the pot, scrubbing the bottom with a wooden spoon to release any browned bits. Allow the wine to cook down slightly for 2-3 minutes.
5. Return the browned oxtails to the pot, add the whole Scotch Bonnet or Habanero, and any additional seasoning if desired. Close the lid and set the Instant Pot to cook on high pressure for 45 minutes. Once done, let the pressure release naturally.
6. If desired, mix cornstarch with water to thicken the stew after cooking. Serve the oxtails with rice and peas or your preferred side.

Extra Tips

When preparing this dish, it’s important to wash the oxtails with lime or lemon juice to enhance the flavor and remove any impurities.

While red wine isn’t traditional in Jamaican oxtail recipes, it helps tenderize the meat and adds depth to the sauce. For an authentic touch, consider adding whole allspice berries to the marinade.

Remember to adjust the heat by using more or fewer Scotch Bonnet peppers according to your spice tolerance, and enjoy the rich, comforting flavors of this beloved dish!

Final Thoughts

Enjoying a hearty Jamaican oxtail dish is truly a culinary delight that brings people together. To ensure your oxtails turn out perfectly, start with cleanliness; wash them with lime or lemon juice. Marinate for at least two hours for better flavor. When cooking, remember to brown the oxtails on all sides for a rich taste. Deglaze with red wine or beef broth to enhance the dish’s depth. If using an Instant Pot, pressure cook for 45 minutes and allow natural pressure release. Alternatively, for a slow cooker, cook on low for 8-10 hours. Don’t forget to add fresh herbs and spices like thyme and allspice for authenticity. Oxtails are a traditional dish enjoyed in various cultures, emphasizing their rich flavor and culinary significance. Enjoy your deliciously tender oxtails as a standalone meal!

Frequently Asked Questions

Can I Use Frozen Oxtail for This Recipe?

Yes, you can use frozen oxtail for this recipe. Just make sure to thaw it first, pat it dry, and follow the preparation steps for optimal flavor and texture in your dish.

How Long Does Oxtail Need to Cook in the Instant Pot?

You’d think oxtail takes ages to cook, but in the Instant Pot, it’s just 45 minutes at high pressure. Add 15 minutes for natural release, and you’ll have tender, flavorful meat ready to enjoy.

What Sides Pair Well With Jamaican Oxtail?

When enjoying Jamaican oxtail, you’ll love pairing it with rice and peas, fried plantains, or steamed vegetables. Consider adding cornbread or curry collard greens for a delicious, well-rounded meal that complements the rich flavors.

Can I Substitute Oxtail With Another Meat?

Substituting oxtail is like changing the lead singer in a band; it can alter the whole vibe. You can try beef short ribs, chuck roast, or even lamb, but adjust cooking times and flavors accordingly.

How Do I Store Leftover Oxtail?

To store leftover oxtail, cool it to room temperature, then place it in airtight containers. Refrigerate for 3-4 days or freeze for 2-3 months. Always label with the date to track freshness.