Side Pork Recipe To make a tasty side pork dish, you’ll need 1 pound of side pork slices, salt, and pepper. Preheat your skillet over medium-low heat. Cook the slices for about 5-7 minutes per side until they’re golden and crispy. In the last minute, season with salt and pepper. Drain the fat on a…
Green Tomato Canning Recipe Canning green tomatoes is easy and keeps their flavor and nutrition. First, wash the tomatoes and slice them into 1/2″ pieces. Sterilize quart jars and pack them with the slices. Add 2 tablespoons bottled lemon juice and 1 teaspoon salt per jar. Submerge the jars in boiling water and process for…
Bean Recipe Crockpot Using a crockpot to cook beans is simple and effective. Start by rinsing 2 cups of your favorite beans, like pinto or navy. Soak them overnight. Sauté 1 chopped onion, 3 minced garlic cloves, and 2 chopped celery stalks for flavor. Then, add the soaked beans, sautéed aromatics, spices, and 4 cups…
Brownie Recipe From Scratch Making brownies from scratch is simple and rewarding. You’ll need melted unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, cocoa powder, all-purpose flour, salt, and optional chocolate chips. Mix the wet ingredients, sift in the dry ingredients, and avoid over-mixing for a fudgy texture. Bake at 350°F for 20-30 minutes….
Fall Potato Recipe Fall is a great time for tasty potato recipes. You can try roasting bite-sized potatoes and Brussels sprouts. Start by preheating your oven to 425°F (220°C). Toss the vegetables with olive oil and maple syrup, then season with salt and pepper. Spread them on a baking sheet and roast for 25-30 minutes,…
Beef Tri Tip Recipe To make a beef tri-tip, start by marinating the meat with olive oil, garlic, rosemary, thyme, salt, and pepper for at least 4 hours. Preheat your grill to 500°F or oven to 400°F. Grill for 3 minutes per side, then cook for 20 minutes more, or roast fat side up in…
Cottage Bacon Recipe Cottage bacon is a tasty, healthier option made from pork shoulder. You’ll need kosher salt, pink curing salt, sugars, and spices for curing. After brining the meat for about 10 days, rinse and pat it dry. Then, smoke it at 225°F until it reaches 150°F internally. Once cooled, slice it and cook…
Chips Recipe Homemade Homemade chips are easy to make and a healthier snack choice. Start with 4 large Russet potatoes, wash, and slice them thinly. Rinse and soak the slices in cold water for 15-30 minutes to remove excess starch. You can either deep fry at 350-365°F for 3-4 minutes or bake at 425°F for…
Guacamole Recipe Easy Making easy guacamole is quick and rewarding. Start with 2-3 ripe avocados. Cut them open, remove the pits, and scoop the flesh into a bowl. Mash the avocado using a fork. Add 1 teaspoon each of cumin, garlic powder, and onion powder. Squeeze in fresh lime juice and mix in chopped cilantro….
Recipe With Canned Chicken Breast Canned chicken breast is perfect for a quick and easy meal. To make a tasty casserole, combine 2 cups drained, flaked chicken, 2 cups uncooked egg noodles, 1 can cream of chicken soup, and 1 cup chicken broth. You can add frozen mixed vegetables for extra nutrition. Bake at 350°F…
