Broccoli Cole Slaw Recipe To make broccoli cole slaw, start with 1 pound of raw broccoli and 1 cup of matchstick carrots. Peel the broccoli stems, slice them into matchsticks, and mix them with grated carrots in a bowl. For the dressing, combine mayonnaise, apple cider vinegar, sugar or honey, Dijon mustard, salt, and pepper….
White Turnip Recipe If you’re looking for a simple white turnip recipe, try roasting them. Preheat your oven to 425°F (220°C). Peel and cut 3-4 medium turnips into 1/2 inch sticks. Mix 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of sea salt, 1/2 teaspoon of smoked paprika, and 2 minced…
Quick And Easy Stir Fry Recipe For a quick and easy stir fry, gather 2–3 cups of mixed veggies like broccoli and carrots, 1/2 lb. of pasta or 1 1/2 cups of rice, and 1 1/2 cups of protein such as chicken or tofu. Start by cooking the noodles or rice. Then, stir-fry your protein…
Savory Souffle Recipe To make a savory soufflé, start by melting 2 tablespoons of butter in a saucepan. Whisk in 2 tablespoons of flour and gradually add 1 cup of milk until thickened. Stir in 1 cup of grated cheese and combine with 4 beaten egg yolks. In a separate bowl, beat the egg whites…
Stuffed Poblano Pepper Recipe Stuffed poblano peppers are tasty and easy to make. Start by roasting 4-6 large poblano peppers at 375°F for 15-20 minutes. Meanwhile, sauté onions and garlic, then brown 1 pound of ground beef. Mix in 1 cup of cooked rice, spices like cumin and chili powder, and any other veggies you…
Summer Chicken Salad Recipe For a tasty summer chicken salad, combine 2 cups chopped cooked chicken, 1 cup chopped celery, 1 cup halved red grapes, 1 diced cucumber, and 1 diced avocado. Make a dressing by whisking together mayonnaise, Dijon mustard, white wine vinaigrette, parsley, and tarragon with salt and pepper. Pour the dressing over…
Side Pork Recipe To make a tasty side pork dish, you’ll need 1 pound of side pork slices, salt, and pepper. Preheat your skillet over medium-low heat. Cook the slices for about 5-7 minutes per side until they’re golden and crispy. In the last minute, season with salt and pepper. Drain the fat on a…
Green Tomato Canning Recipe Canning green tomatoes is easy and keeps their flavor and nutrition. First, wash the tomatoes and slice them into 1/2″ pieces. Sterilize quart jars and pack them with the slices. Add 2 tablespoons bottled lemon juice and 1 teaspoon salt per jar. Submerge the jars in boiling water and process for…
Bean Recipe Crockpot Using a crockpot to cook beans is simple and effective. Start by rinsing 2 cups of your favorite beans, like pinto or navy. Soak them overnight. Sauté 1 chopped onion, 3 minced garlic cloves, and 2 chopped celery stalks for flavor. Then, add the soaked beans, sautéed aromatics, spices, and 4 cups…
Brownie Recipe From Scratch Making brownies from scratch is simple and rewarding. You’ll need melted unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, cocoa powder, all-purpose flour, salt, and optional chocolate chips. Mix the wet ingredients, sift in the dry ingredients, and avoid over-mixing for a fudgy texture. Bake at 350°F for 20-30 minutes….
