Fall Potato Recipe

Fall Potato Recipe Fall is a great time for tasty potato recipes. You can try roasting bite-sized potatoes and Brussels sprouts. Start by preheating your oven to 425°F (220°C). Toss the vegetables with olive oil and maple syrup, then season with salt and pepper. Spread them on a baking sheet and roast for 25-30 minutes,…

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Cottage Bacon Recipe

Cottage Bacon Recipe Cottage bacon is a tasty, healthier option made from pork shoulder. You’ll need kosher salt, pink curing salt, sugars, and spices for curing. After brining the meat for about 10 days, rinse and pat it dry. Then, smoke it at 225°F until it reaches 150°F internally. Once cooled, slice it and cook…

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Chips Recipe Homemade

Chips Recipe Homemade Homemade chips are easy to make and a healthier snack choice. Start with 4 large Russet potatoes, wash, and slice them thinly. Rinse and soak the slices in cold water for 15-30 minutes to remove excess starch. You can either deep fry at 350-365°F for 3-4 minutes or bake at 425°F for…

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Guacamole Recipe Easy

Guacamole Recipe Easy Making easy guacamole is quick and rewarding. Start with 2-3 ripe avocados. Cut them open, remove the pits, and scoop the flesh into a bowl. Mash the avocado using a fork. Add 1 teaspoon each of cumin, garlic powder, and onion powder. Squeeze in fresh lime juice and mix in chopped cilantro….

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Healthy Chicken Orzo Recipe

Healthy Chicken Orzo Recipe For a healthy chicken orzo recipe, you’ll need boneless skinless chicken, chopped veggies like bell peppers and asparagus, orzo, and broth. Start by cooking the seasoned chicken in olive oil until browned. Boil the broth, add orzo, and cook until al dente. Sauté the vegetables and garlic in the same pan,…

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Recipe With Cubed Chicken

Recipe With Cubed Chicken Cubed chicken is a quick and easy meal option you’ll love. Start by cutting 1 lb of boneless, skinless chicken breasts into 1-inch cubes. Toss them with oil, minced garlic, and seasonings like salt, black pepper, and paprika. You can bake them at 425°F for 18-20 minutes or pan-fry them for…

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