Recipe With Cubed Chicken

Cubed chicken is a quick and easy meal option you’ll love. Start by cutting 1 lb of boneless, skinless chicken breasts into 1-inch cubes. Toss them with oil, minced garlic, and seasonings like salt, black pepper, and paprika. You can bake them at 425°F for 18-20 minutes or pan-fry them for about 8 minutes, cooking until they reach 165°F. Serve with veggies or rice. Keep on exploring, and you’ll discover more delicious meal ideas.

Why You’ll Love this Recipe

When you’re looking for a quick and delicious meal, this cubed chicken recipe stands out for several reasons.

First, it cooks fast due to the small size of the pieces, making it ideal for busy nights. You can easily prepare it in large batches and store leftovers in the fridge for up to 4-5 days. Additionally, this dish is great for meal prep, allowing you to enjoy it throughout the week without hassle.

The recipe is easy to follow, requiring just a few simple steps. You can serve it with various sides, like rice, noodles, or veggies, giving you plenty of meal options.

Plus, using different chicken parts, like thighs, is adaptable to your preferences. With a sticky honey garlic sauce and crispy texture, you’ll enjoy a tasty, nutritious dish that fits into any meal plan.

Recipe

Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
– 2 tablespoons oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon Italian seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional for heat)

Cooking Instructions:

1. In a bowl, combine the chicken cubes with oil, minced garlic, salt, black pepper, Italian seasoning, garlic powder, onion powder, paprika, and cayenne pepper. Mix well to guarantee the chicken is evenly coated. Allow the chicken to marinate for a minimum of 5 minutes or up to 24 hours in the refrigerator.

2. Preheat your oven to 425°F (if baking) or heat a pan over medium-high heat (if pan frying). If using the oven, prepare a 9×13-inch baking dish by lightly greasing it.

3. For oven baking: Spread the marinated chicken evenly in the prepared baking dish. Bake for 10 minutes, stir the chicken, and then return to the oven for an additional 8-10 minutes, or until the internal temperature reaches 165°F.

4. For pan frying: Add the marinated chicken cubes to the hot pan in a single layer. Sear for 3-4 minutes without moving them to create a nice crust, then flip the pieces and cook for an additional 3-4 minutes or until cooked through and the internal temperature reaches 165°F.

5. If stir frying, heat a bit of oil in a skillet over medium heat. Add the marinated chicken cubes and cook for about 15 minutes, stirring regularly to guarantee even cooking and prevent burning, until the chicken is fully cooked.

Extra Tips:

To achieve crispy chicken bites, consider tossing the marinated chicken cubes in seasoned cornstarch before cooking, especially if frying. Additionally, always check for doneness by using a meat thermometer to guarantee the chicken reaches an internal temperature of 165°F. Remember that oven-baked chicken bites are a healthier alternative to traditional chicken nuggets, making them a great option for families. Also, remember to wash your cutting boards and utensils thoroughly after handling raw chicken to prevent cross-contamination.

Enjoy your flavorful cubed chicken!

Final Thoughts

Cubed chicken recipes provide a simple and delicious way to enjoy this versatile protein. With just 160 calories in 4 oz, they’re low in carbs and high in protein, making them a healthy choice.

You can use cubed chicken in various dishes like oven-baked bites or honey garlic cubes. Preparation is quick, often taking just 10-15 minutes.

Here are some key tips:

• Cooking Techniques: Bake at 425°F or pan-cook with sauce.
• Seasoning: Try garlic powder, paprika, or cayenne for added flavor.
• Serving Suggestions: Pair with veggies, rice, or salads.

Ensure the chicken reaches an internal temperature of 165°F for safety.

Enjoy experimenting with different sauces and flavors!

Frequently Asked Questions

Can I Use Frozen Cubed Chicken for This Recipe?

Yes, you can use frozen cubed chicken, but it’s best to defrost it first for even cooking. Consider methods like refrigerator thawing or cold water soaking to guarantee safety and ideal texture in your dish.

What Are Some Great Side Dishes to Serve With Cubed Chicken?

You can serve mashed potatoes for comfort, or try roasted veggies for a healthy option. Greek salad adds freshness, while cauliflower rice keeps it low-carb. Explore these sides to elevate your meal experience!

How Long Can I Store Leftover Cubed Chicken?

You can store leftover cubed chicken in the refrigerator for 3 to 4 days. Make sure it’s in airtight containers, and remember to cool it to room temperature before refrigerating for safety.

Can This Recipe Be Made Ahead of Time?

You’ll love that meal prep can save you up to 10 hours a week! Yes, you can make this dish ahead of time, store it properly, and enjoy it fresh later.

What Spices Pair Well With Cubed Chicken?

When seasoning cubed chicken, consider using garlic powder, paprika, and Italian seasoning for a savory blend. For a kick, try cayenne or chili powder. Experiment with herbs like thyme or a touch of lemon juice for brightness!