Sausage Egg Recipe

For a simple sausage egg recipe, you’ll need 1 lb of ground sausage, 8 eggs, 1.5 to 2 cups of whole milk, and optional veggies like diced onions and green bell peppers. Start by preheating your oven to 350°F and greasing a baking dish. Brown the sausage in a skillet, then whisk together the eggs, milk, cheese, salt, and pepper. Mix in the sausage and veggies. Pour everything into the baking dish and bake covered for 45 minutes, then uncovered for an additional 35-50 minutes. This versatile dish can easily fit your preferences, and there are more tips to enhance your meal.

Key Takeaways

• This sausage egg casserole is versatile for breakfast, brunch, or dinner, and can be customized with different cheeses and vegetables.
• Key ingredients include ground sausage, eggs, whole milk, cheese, and your choice of vegetables, with optional biscuit dough or cubed bread for texture.
• Cook the sausage, whisk together the eggs, milk, cheese, and seasoning, then combine with the sausage and vegetables before baking.
• Bake covered at 350°F for 45 minutes, then uncovered for an additional 35-50 minutes until the mixture is set.
• This dish is freezer-friendly, making it perfect for meal prep and quick meals on busy days.

Why You’ll Love this Recipe

When you try this Sausage Egg Casserole recipe, you’ll quickly see why it’s a favorite for any meal. Its versatility stands out; you can enjoy it for breakfast, brunch, or even a weeknight dinner. You can easily adapt the ingredients to fit your dietary preferences, whether it’s changing the cheese or using different types of sausage, like original, maple, or zesty. Nutritionally, it’s packed with protein and essential nutrients, thanks to the eggs and vegetables. Plus, it’s simple to prepare with minimal ingredients, making it a quick solution for busy days. Additionally, you can customize the recipe with various vegetables to enhance flavor and nutrition. You can also make it ahead of time and freeze portions for later. Overall, this dish delivers flavor and satisfaction, making it a reliable choice for any occasion.

Recipe

Sausage Egg Recipe

Start your day off right with a hearty sausage and egg casserole that’s perfect for both busy mornings and leisurely brunches. This dish combines savory ground sausage, fluffy eggs, and your choice of biscuits or bread, making it a versatile option that can be tailored to your taste. The casserole is enhanced by the addition of ground sausage, which brings a rich flavor to the dish.

Whether you prefer a classic breakfast casserole or a biscuit-based delight, this recipe is sure to satisfy your hunger and keep you fueled for the day ahead. Preparing this casserole is straightforward and can be adapted for an overnight soak, allowing flavors to meld beautifully while you sleep.

Just assemble your ingredients, and in the morning, you’ll have a warm, comforting meal ready to go. This dish isn’t only delicious but also a fantastic way to feed a crowd or have leftovers for the week. Let’s get started!

Ingredients:
– 1 lb ground sausage
– 8 whole eggs
– 1 ½ c to 2 cups whole milk
– Sharp shredded cheddar cheese
– Salt and black pepper
– Yellow onion, diced
– Green bell pepper, diced
– Canned biscuit dough or cubed bread
– Optional: Sour cream, red bell pepper, green onions, turkey sausage, medium to hot sausage

Cooking Instructions:
1. Preheat your oven to 350 degrees Fahrenheit and grease a 3-quart or 9×13 inch baking dish to prevent sticking.
2. In a large skillet, brown the ground sausage over medium heat, breaking it into small pieces as it cooks. Once browned, drain any excess grease and set the skillet aside.
3. In a large mixing bowl, whisk together the eggs, milk, shredded cheddar cheese, salt, and black pepper until well combined. Add the cooked sausage to the egg mixture.
4. If desired, fold in diced yellow onion and green bell pepper for added flavor and nutrition. Mix until all ingredients are evenly distributed.
5. Pour the sausage and egg mixture into the prepared baking dish. If using, add pieces of canned biscuit dough or cubes of bread on top, gently pressing them into the egg mixture.
6. For an overnight option, cover the casserole with foil or plastic wrap and refrigerate for a few hours or overnight. If baking immediately, skip this step.
7. Bake the casserole covered in the preheated oven for 45 minutes. After that, uncover and continue baking for an additional 35-50 minutes or until the center is set and a knife inserted comes out clean.

Extra Tips:
For the best results, consider customizing your casserole with your favorite ingredients or spices.

Feel free to experiment with different types of cheese, vegetables, or even add a layer of green onions for garnish after baking. If you’re short on time in the morning, preparing the casserole the night before and allowing it to soak in the fridge will enhance the flavors and make for a quick, effortless breakfast. Enjoy your delicious creation!

Final Thoughts

As you wrap up your cooking journey with sausage egg casseroles, remember that these dishes aren’t just about flavor—they’re also about convenience and adaptability.

Here are some key takeaways:

• Efficiency: Most recipes are quick and easy, perfect for busy weeknights.
• Variability: You can use different sausages and cheeses to suit your taste, including Johnsonville pork breakfast sausage.
• Nutritional Considerations: Adjust recipes to fit your dietary needs and manage calorie intake.
• Practicality: Many casseroles freeze well, making meal prep a breeze.

Feel free to customize your dish with vegetables and spices to enhance flavor and nutrition.

Whether you bake or use a skillet, these casseroles offer flexibility.

Enjoy your delicious creation anytime, knowing you’ve made a balanced meal.

Frequently Asked Questions

Can I Use Plant-Based Sausage in This Recipe?

Imagine a garden thriving with options; you can easily swap in plant-based sausage. It’ll add vibrant flavors and textures, making your dish healthier and more sustainable. So, yes, you can absolutely use it!

How Long Does This Dish Keep in the Fridge?

This dish keeps in the fridge for 3-4 days. Make sure you store it in an airtight container to maintain freshness, and reheat it properly to ensure it’s safe to eat. Enjoy your leftovers!

Can I Prepare This Recipe Ahead of Time?

You can prepare this recipe up to 24 hours in advance. Studies show that overnight preparation enhances flavor melding and texture, making morning baking quicker and easier. Just store it properly in the fridge until you’re ready.

What Can I Serve With Sausage and Eggs?

You can serve sausage and eggs with toast, English muffins, or biscuits. Pair them with sautéed spinach, roasted potatoes, or fresh fruit salad. Adding shredded cheese or yogurt can elevate your breakfast experience, too!

Is This Recipe Suitable for Meal Prep?

Yes, this recipe’s perfect for meal prep. You can easily store it in the fridge or freeze it for later. When you’re busy, just grab it, reheat, and enjoy a delicious, hassle-free meal!