When cooking an Angus chuck steak, you'll discover that the right techniques and seasonings can elevate a simple meal into something extraordinary. To achieve this, remember these key points: Use a meat thermometer**** to check doneness. Rest the steak before cooking for even heat distribution. Cut against the grain for tender bites. Marinate to enhance flavor, using oil, vinegar, and spices. Consider sous vide cooking for perfect tenderness. Add compound butter for extra richness.