Creating a keto cheesecake can be a rewarding experience, allowing you to enjoy a delicious dessert that aligns with your dietary goals. To ensure your cheesecake fits within the keto framework, pay attention to the macronutrients. Focus on low-carb sweeteners like Swerve, and use full-fat cream cheese. For the crust, almond or coconut flour works well. Additionally, remember that each slice contains approximately 3 NET CARBS, making it a great option for those following a low-carb diet. When baking, preheat to 300°F (150°C) and use room temperature ingredients for better mixing. Feel free to customize with fresh berries or whipped cream. Always check for allergens and monitor fat content. Lastly, consider the overall nutritional value to maintain balance.