Baking molasses bread in a bread machine isn't only straightforward but also rewarding. To ensure success, pay attention to ingredient proportions. Too much flour results in a dense loaf, while too little creates a wet dough. Adjust as needed during kneading. Make sure your yeast is fresh and properly measured. Old or incorrect yeast can lead to flat bread. Regularly check your machine settings and clean it to maintain optimal performance. During the kneading phase, inspect the dough for consistency. It should form a smooth ball. If it's too dry or wet, make necessary adjustments. Additionally, remember that molasses is a byproduct of the sugar-making process, which contributes to the unique flavor of your bread. Following these tips helps you achieve a delicious molasses bread, perfect for sharing or enjoying on your own. Happy baking!