Although you might be tempted to stick to the basics, experimenting with different ingredients and techniques can elevate your steak and rice dish to new heights. Here are some practical tips to enhance your meal: Choose Your Steak: Try sirloin, ribeye, or flank steak for variety. Perfect Your Rice: Use old, cold rice for fried rice, and consider jasmine or brown rice. Cold, cooked rice is essential to prevent sogginess and achieve the perfect texture. Boost Flavor: Incorporate soy sauce, sesame oil, and garlic for a tasty marinade. Add Veggies: Frozen vegetables add nutrition and color. Garnish Wisely: Chopped green onions or sesame seeds make your dish visually appealing.