When it comes to enjoying a tuna mayo salad, the possibilities are endless, allowing you to tailor the dish to your taste. You can serve it with sandwiches, pasta, or jacket potatoes, making it a versatile meal. Each serving contains approximately 194 calories from the use of tuna in spring water and low-fat mayonnaise. Feel free to customize the ingredients by adding celery, onions, or herbs for extra flavor. Most recipes take just 5 to 15 minutes to prepare, making it a quick option. Don't forget that tuna mayo can be stored in the refrigerator for up to four days. You can enjoy it cold or warm, based on your preference. Whether you use it as a sandwich filling or a salad topping, tuna mayo is a nutritious choice rich in protein and low in calories.