Angus Chuck Steak Recipe

To cook an Angus chuck steak, start by bringing the steak to room temperature. Season it simply with salt and pepper, or add minced garlic for extra flavor. Heat a cast iron skillet until it’s very hot, then sear the steak for about 4-5 minutes on each side for medium-rare. Optionally, add butter and fresh herbs like rosemary while cooking. After cooking, let the steak rest for at least 5 minutes to keep it tender. Serve with sides like mashed potatoes or a fresh salad. For more tips on seasoning and serving, you’ll find helpful insights next.

Why You’ll Love this Recipe

If you’re looking for a delicious and economical cut of meat, you’ll love this Angus chuck steak recipe. This cut isn’t only budget-friendly but also offers numerous nutritional benefits.

It’s high in protein, which supports muscle health and recovery. Plus, it’s rich in iron, helping to form red blood cells and prevent anemia. Additionally, chuck steak is high in essential nutrients, making it a great choice for those seeking a nutrient-dense meal.

The flavor and texture are comparable to ribeye, but at a lower cost. You can easily enhance its taste with just salt and pepper. Cooking methods like grilling or broiling can further elevate the flavor and texture.

Low in carbohydrates and sodium, it fits well into various diets. Overall, this steak is a versatile choice for delicious, nutritious meals.

Recipe

Angus Chuck Steak Recipe

Cooking a delicious Angus chuck steak is a rewarding experience that brings rich flavors and satisfying textures to your dining table. Known for its marbling and tenderness when cooked properly, chuck steak can be transformed into a gourmet meal with just a few simple steps. The key to a perfect steak lies in proper preparation, cooking techniques, and allowing the meat to rest, ensuring juicy and flavorful results every time. Chuck steak is a well-marbled cut from the shoulder area of the steer, known for its rich flavor.

This versatile cut of beef can be seasoned in a variety of ways, making it suitable for both simple weeknight dinners and special occasions. Whether you choose to grill, pan-sear, or roast your chuck steak, following the right methods will enhance its natural flavors. The addition of garlic, fresh herbs, and a pat of butter elevates the dish, creating a meal that’s sure to impress family and friends.

Ingredients:
– 1 Angus chuck steak (1-1.5 inches thick)
– Salt
– Pepper
– 2 cloves garlic
– Olive oil
– 2 tablespoons butter
– Fresh rosemary and thyme (optional)

Cooking Instructions:

1. Begin by taking the Angus chuck steak out of the refrigerator and letting it come to room temperature for about 15 minutes. This step helps ensure even cooking throughout the steak.
2. Pat the steak dry with paper towels to remove excess moisture. Generously season both sides of the steak with salt and pepper. For an extra layer of flavor, rub or mince the garlic and apply it to the steak.
3. Heat a cast iron skillet over medium-high heat until the oil shimmers. Add a tablespoon of olive oil to the skillet, making sure it coats the bottom evenly.
4. Once the skillet is hot, carefully place the steak in the pan, searing it without moving for 4 minutes. This creates a beautiful crust on the steak.
5. After 4 minutes, flip the steak using tongs and sear the other side for an additional 4-5 minutes, adjusting the time based on the thickness of the steak. For a medium-rare finish, aim for a total cooking time of 5-6 minutes; for medium, cook up to 7 minutes.
6. When the steak is nearly done, add the butter to the skillet and allow it to melt. Spoon the melted butter over the steak, incorporating fresh herbs if desired, for added flavor.
7. Once cooked to your preferred doneness, remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes before slicing. This resting period allows the juices to redistribute, ensuring a tender bite.
8. Slice the steak against the grain using a sharp knife and serve with your favorite sides, such as mashed potatoes, peas, and carrots, or a fresh salad.

Extra Tips:

For the best results, consider marinating your chuck steak for a few hours before cooking, using a mixture of olive oil, red wine vinegar, and your choice of spices for enhanced flavor.

Also, don’t skip the resting step—allowing the steak to rest will make a significant difference in tenderness and juiciness.

If you enjoy experimenting with flavors, feel free to top your steak with chimichurri or other condiments for a fresh finish. Happy cooking!

Final Thoughts

When cooking an Angus chuck steak, you’ll discover that the right techniques and seasonings can elevate a simple meal into something extraordinary. To achieve this, remember these key points:

• Use a meat thermometer**** to check doneness.
• Rest the steak before cooking for even heat distribution.
• Cut against the grain for tender bites.
• Marinate to enhance flavor, using oil, vinegar, and spices.
• Consider sous vide cooking for perfect tenderness.
• Add compound butter for extra richness.

Additionally, monitoring internal temperature is crucial to ensure the steak is safely cooked to a delicious medium-rare.

Nutritionally, Angus chuck steak is high in protein and essential vitamins. With 24g of protein per 4 ounces and low sodium content, it’s a healthy choice.

Frequently Asked Questions

What Is the Best Way to Store Leftover Angus Chuck Steak?

To store leftover steak, wrap it tightly in an airtight container or freezer bag. Keep it in the fridge for up to four days, or freeze for better longevity, ideally within six months for best quality.

Can I Marinate the Steak Overnight?

Yes, you can marinate the steak overnight. Aim for 6 to 12 hours for optimal flavor and tenderness. Just make sure to use an even coating and refrigerate it to keep it safe.

What Side Dishes Pair Well With Angus Chuck Steak?

You can’t go wrong with classic sides like garlic mashed potatoes or creamed spinach. Roasted vegetables and a fresh salad also balance the richness of steak, making your meal delicious and satisfying. Enjoy your dinner!

How Do I Know When the Steak Is Done Cooking?

To know when your steak’s done cooking, use an instant-read thermometer in the thickest part. Aim for your desired temperature, and remember to let it rest for juicy, flavorful results. Trust the thermometer!

Is Angus Chuck Steak Suitable for Slow Cooking?

Yes, chuck steak’s tough texture makes it perfect for slow cooking. It breaks down over time, becoming tender and flavorful. You’ll love the results from methods like braising, sous vide, or using a slow cooker.