Molasses Bread Machine Recipe

You can make delicious molasses bread in your bread machine easily. Start with these ingredients: 7/8 cup hot water, 2 tbsp melted butter, 1 egg, 1/4 cup dark molasses, 2 3/4 cup bread flour, 2/3 cup whole wheat flour, and cornmeal. Add the wet ingredients to the pan first, then layer the dry ones. Make a well in the flour for your yeast. Set your machine to the “Sweet” setting with a light crust. Once baked, let it cool on a rack before slicing. This recipe offers rich flavor and nutrition, so stick around for more tips and variations.

Key Takeaways

• Combine hot water, melted butter, egg, and dark molasses in the bread machine pan for optimal mixing.
• Layer cornmeal and flours, then create a well to add active dry yeast separately.
• Select the “Sweet” setting on your bread machine and choose a light crust color for the best results.
• Monitor dough consistency during kneading; adjust with flour or water as needed for a smooth ball.
• Allow the bread to cool on a rack before slicing for optimal texture and flavor.

Why You’ll Love this Recipe

You’ll love this molasses bread recipe for several reasons.

First, it’s incredibly easy to prepare. You need minimal ingredients, and using a bread machine automates mixing and baking, saving you time.

Second, the unique flavor profile is a standout. The deep, rich taste of molasses adds a mild sweetness that pairs well with both sweet and savory toppings.

Third, its versatility is impressive. You can make it in various loaf sizes and customize it with ingredients like oats or spices. Additionally, using a combination of flours can enhance the overall bread quality and texture.

Lastly, the nutritional value is noteworthy. This bread provides carbohydrates, fiber, and essential minerals. It can even be made with whole wheat flour for a healthier option.

Recipe

Molasses Bread Machine Recipe

This delicious molasses bread is perfect for those who enjoy a sweet, hearty loaf with a rich flavor. The combination of dark molasses and cornmeal gives it a unique taste and texture that sets it apart from traditional breads. This bread is also high in fiber, supporting digestive health and regularity.

Using a bread machine simplifies the process, allowing you to enjoy freshly baked bread without the hassle of manual kneading and mixing. In just a few easy steps, you can have a warm loaf of molasses bread ready to enjoy with your favorite spreads or as a side for meals.

The recipe is designed for a bread machine, making it perfect for both novice and seasoned bakers alike. Let’s get started!

Ingredients

• 7/8 cup hot water
• 2 tbsp butter (melted)
• 1 egg (at room temperature)
• 1/4 cup dark molasses
• 1/4 cup corn meal
• 2 3/4 cup bread flour
• 2/3 cup whole wheat flour
• 2 1/4 tsp active dry yeast

Cooking Instructions

1. Begin by adding the hot water, melted butter, egg, and dark molasses into the bread machine pan. Make sure these liquid ingredients are mixed well before proceeding.
2. Next, add the cornmeal on top of the liquid ingredients, followed by both types of flour, ensuring they’re layered without mixing.
3. Form a small well in the center of the dry ingredients and carefully add the active dry yeast into this well. Ensure that the yeast doesn’t come into contact with the liquid ingredients at this stage.
4. Select the “Sweet” setting on your bread machine and choose a light crust color. Press start to begin the mixing and baking process.
5. Once the baking cycle is complete, carefully remove the bread from the pan and transfer it to a cooling rack. Allow it to cool for a few minutes before slicing and serving.

For the best results with your molasses bread, you may want to consider a few extra tips. If you’re looking to add a twist to the flavor, try incorporating 1/2 cup of old-fashioned oats or some raisins and cinnamon into the mixture for added texture and sweetness.

Remember to adjust the ingredient quantities if you’re aiming for a smaller loaf, and keep an eye on the dough consistency—add flour if it’s too sticky or a few drops of water if it appears too crumbly. Enjoy your homemade molasses bread!

Final Thoughts

Baking molasses bread in a bread machine isn’t only straightforward but also rewarding. To ensure success, pay attention to ingredient proportions. Too much flour results in a dense loaf, while too little creates a wet dough. Adjust as needed during kneading.

Make sure your yeast is fresh and properly measured. Old or incorrect yeast can lead to flat bread. Regularly check your machine settings and clean it to maintain optimal performance.

During the kneading phase, inspect the dough for consistency. It should form a smooth ball. If it’s too dry or wet, make necessary adjustments. Additionally, remember that molasses is a byproduct of the sugar-making process, which contributes to the unique flavor of your bread.

Following these tips helps you achieve a delicious molasses bread, perfect for sharing or enjoying on your own. Happy baking!

Frequently Asked Questions

Can I Substitute Other Sweeteners for Molasses?

Yes, you can substitute other sweeteners for molasses. Just remember to adjust liquid content and consider each sweetener’s flavor and sweetness level. Experimenting with ratios will help achieve the desired taste and texture in your recipe.

How Do I Store Leftover Molasses Bread?

To store leftover bread, cover it in an airtight container at room temperature for 24-48 hours. For longer storage, slice and freeze it, then thaw before enjoying your delicious leftover bread.

Is This Recipe Suitable for Gluten-Free Diets?

Oh, sure! Just grab any flour and hope for the best! But really, gluten-free diets need special handling. Not all flours work, so pick wisely and consider adjustments for a successful, tasty loaf.

Can I Add Nuts or Seeds to the Dough?

Yes, you can add nuts or seeds to your dough. Just mix them in during the kneading process or add them when your bread maker signals. Toasting them beforehand enhances the flavor, too. Enjoy!

How Long Does the Bread Stay Fresh?

Ever wondered how long your bread stays fresh? Typically, it lasts 3-5 days at room temperature. Store it properly, and you might stretch that to 5-7 days in the fridge. Enjoy your delicious loaf!